3/4 c. sugar
1/4 c. flour
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, undrained
1 c. sour cream
1 tbsp. lemon juice
2 slightly beaten egg yolks
1 baked 9" pastry shell
1 recipe meringue

In saucepan, combine sugar, flour and salt. Stir in next 3 ingredients. Cook and stir until mixture thickens and comes to boiling; cook 2 minutes. Stir small amount of hot mixture into egg yolks; return to hot mixture, stirring constantly. Cook and stir 2 minutes. Spoon into cooled pastry shell. Spread meringue on top pie. Seal meringue to crust and bake in a moderate oven, 350 degrees, for 12 to 15 minutes.