CHINESE CASSEROLE 
1 can chow mein noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chow mein vegetables
1 can cut up mushrooms, drained
1 c. milk
1 can water chestnuts, sliced
2 cans white tuna
1 pkg. slivered almonds, toasted

Mix all together; put in casserole. Top with potato chips. Bake 1 hour in 350 degree oven. Serves 12.

 

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