MEXICAN CASSEROLE 
1 lb. hamburger
1 onion
1 can chili beans
1 can cream of mushroom soup
1 can tomatoes
1 can cream of chicken soup
1 lb. Colby cheese, grated
1 bag Mexican flavored snack chips

Brown hamburger and onion. Add the two soups, the chili beans and tomatoes and some of the cheese. Pour over chips. Top with more cheese. Use a 9x13x2 inch ungreased pan. Bake at 350 degrees for 15 minutes.

 

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