1 env. unflavored gelatin
1/4 c. cold water
4 eggs, separated
1 c. sugar
1/3 c. lime juice
1/2 tsp. salt
2 tsp. grated lime rind
Green food coloring

Soften gelatin in cold water. Beat egg yolks. Add 1/2 cup sugar, lime juice and salt. Cook over hot water, stirring constantly until thick. Add grated rind and gelatin. Stir until gelatin is dissolved. Tint pale green with food coloring.

Cool. Beat egg whites stiff but not dry. Add remainder of sugar slowly beating after each addition. Fold into lime mixture. Pour into 9 inch baked pie shell. Chill until firm. Garnish with moist pack coconut.