MANDARIN ORANGE SALAD 
1 (3 oz.) orange Jello
1 c. water, hot
1 (8 oz.) Cool Whip
1 c. orange juice
30 oz. mandarin oranges, drained
Marshmallows, optional

dissolve Jello in 1 cup hot water. Stir until all granules are dissolved. Add one cup of orange juice. Mix well. Pour in refrigerator until Jello starts to set. Then stir in Cool Whip, mandarin oranges and marshmallows, if so desired. Refrigerate until set.

 

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