1 sm. head cabbage, shredded
4 green onions (green tops included), chopped
2 tbsp. sesame seeds, toasted
2 tbsp. slivered almonds, toasted
Chinese noodles

DRESSING:

2 tbsp. sugar
1/2 c. oil
1 tsp. salt
1 tsp. Accent
1/2 tsp. pepper
3 tbsp. vinegar

Mix all ingredients in jar; pour dressing over cabbage mixture and just before serving, top with Chinese noodles.