2 pkg. yeast
1/2 c. warm water
1/2 c. sugar
2 tsp. salt
2 c. scalded milk, cooled
1/2 c. soft butter
2 eggs, slightly beaten
7 c. flour

FILLING:

1/2 c. milk
1/2 c. sugar
1 tbsp. cornstarch
2 tsp. sesame seeds

Make dough, knead until smooth. Put in bowl, cover let rise 1 hour. Divide dough in half and roll out 2 separate loaves. Combine filling ingredients and spread half over each rolled dough. Roll up each as for jelly roll. Put dough into 2 bread pans. Let rise for 45 minutes. Brush each loaf with milk. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes. Pour confectionery frosting over top while warm.