CINNAMON BREAD 
1 loaf of frozen bread dough
1 stick of butter
Tons - o - cinnamon & sugar
About 1/4 c. brown sugar

Let dough thaw, but not rise. Roll out dough 1/2 inch thick, about 6 x 12 inch. Smear a bunch of butter on dough. Sprinkle generously with sugars and cinnamon. Roll dough into log. Place rolled loaf into greased bread pan. Let rise for 1/2 hours. Place in oven at 350 degrees and bake for 1/2 hour.

 

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