12 regular size MILKY WAY® bars
1 can Eagle Brand milk
1 pt. half and half
1/2 pt. whipping cream
5.5 oz. chocolate syrup
Milk
1 tbsp. vanilla

Cut up candy bars and melt in microwave slowly, with Eagle Brand. (Melt completely for smoother ice cream.) Cool mixture. Then blend in cream, half and half, and syrup. Place in ice cream container, fill to 1 1/2 gallon mark with milk. Happy grinding!

This is not one of my low-fat/calories specialties!