ANGEL PUFF 
1 pkg. Knox gelatin
1 c. orange juice (heated)
1 pkg. Dream Whip
1 angel food cake
1 c. sugar
1 sm. can mandarin oranges (drained)

Mix gelatin in 1/4 cup cold water. Dissolve in heated orange juice and sugar. Let set until syrup like. Beat Dream Whip following package directions. Fold into orange juice. Tear cake in bite size pieces and place in 9x13 inch pan. Pour sauce over cake. Garnish with mandarin oranges.

 

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