1 (10 1/2 oz.) pkg. miniature marshmallows
1 (8 oz.) container sour cream
1 (13 1/2 oz.) pineapple tidbits
1 (11 oz.) mandarin oranges
1 (3 1/2 oz.) Angel Flake coconut

Mix marshmallows and sour cream together. Let set overnight or for at least two hours. Drain pineapple and orange slices. Add coconut. Stir into sour cream mixture; cover. Let set for an hour. Yields 10 to 12 servings.