2 c. dry bread crumbs
2/3 c. grated Parmesan cheese
1/2 tsp. ground oregano
1/2 tsp. pepper
Salt to taste
1 clove garlic, minced
1 1/2 c. (3 sticks) butter, melted
12 chicken legs or thighs

Combine crumbs, cheese, oregano, pepper and salt and set aside. Lightly sauté garlic in 2 tablespoons butter. Stir in remaining butter. Dip each piece of chicken in butter and then in bread crumb mixture. Place chicken in long shallow pan. Sprinkle remaining bread crumbs and butter over chicken. Bake at 350°F for 55 minutes or until golden brown.

Serves 12.