2 pkgs. fordhook limas (frozen)
1/2 lb. bacon, cut in squares
1 med. onion, minced

Cook limas according to directions on package. Save liquid. Saute bacon with chopped onions until limp; drain fat. Mix in baking dish beans, bean liquid, 1 cup brown sugar, 1/2 bottle chili sauce, bacon and onions; salt and pepper to taste. Bake at 350 degrees for 1 to 1 1/2 hours. Serves 7-8.