1/2 c. celery slices
1/4 c. chopped onion
1/4 c. chopped green peppers
1 tbsp. butter
1 (8 oz.) pkg. Philadelphia cream cheese, cubed
1 c. milk
2 c. (4 oz.) noodles, cooked, drained
1 1/2 c. chopped ham
1/2 c. grated cheese

Saute vegetables in butter. Add cream cheese and milk. Stir until cream cheese is melted. Stir in noodles, meat and 1/4 cup grated cheese. Spoon into 1 1/2 quart casserole. Sprinkle with remaining cheese. Bake at 350 degrees for 20-25 minutes, until hot and bubbly.