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CHICKEN SALAD FOR 25 | |
1 1/2 c. Rosemarina (pasta) 4 c. chopped celery 1 diced onion 1/2 diced green pepper Juice of 1/2 lemon 2 tsp. salt 1/2 tsp. pepper 1/2 tsp. dry mustard 1/2 tsp. paprika 2 cans Mandarin orange sections 6 c. diced chicken or turkey 1 c. slivered almonds DRESSING: 2 c. mayonnaise 1/2 c. whipping cream - whipped Cook pasta in salted water according to package directions. Rinse and chill. Combine with celery, onion and green pepper. Fold in oranges and chicken. Mix seasonings with dressing - then combine with salad ingredients. Before serving, add 1 cup toasted slivered almonds. Lo-cal Miracle Whip may be used and whipping cream eliminated. Still tasty! |
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