1 c. raw rice
1 env. Lipton onion soup
1 can Campbell's mushroom soup
1 1/2 c. water
2 lbs. raw chicken

Put rice in bottom of a casserole dish. Sprinkle onion soup over rice. Place chicken on top. Add the can of mushroom soup over that. Add 1 1/2 cups water over entire dish. Bake at 375 degrees for 1 1/4 hours. Serves about 4.