1 tbsp. butter
4 skinless-boneless chicken breast halves
1 can Campbell's new broccoli-cheese soup
1/2 c. milk
1/8 tsp. pepper
2 c. broccoli flowerets

In skillet over medium heat, in hot butter. Cook chicken 10 minutes or until brown on both sides. Stir in soup, water and pepper. Heat to boiling and add broccoli. Reduce heat low. Cover and simmer 10 minutes or until chicken is fork tender and broccoli is done.