1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
1 tsp. garlic salt

Marinate the following in the marinade:

1 can green beans, drained
1 can wax (yellow) beans, drained
1 can kidney beans
1 can garbonza beans, drained
1 onion, sliced

Chill and serve. Add more beans as they are eaten to make more use of marinade.