LASAGNE 
1 lb. hamburger meat
1 med. onion
1 tsp. chopped parsley
2 tbsp. vegetable oil
2 (6 oz.) cans tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
8 oz. lasagne noodles
1 egg
3/4 lb. cottage cheese
2 (6 oz.) packs Mozzarella cheese
Parmesan cheese
1/2 tsp. garlic powder
4 slices American cheese

Brown beef and onion in oil. Add garlic and parsley. Add tomato paste, water, salt and pepper. Mix good, simmer covered 20 minutes. Mix egg and cottage cheese in bowl. Spread 1/2 cup sauce in, layer of lasagne, another layer sauce, layer cottage cheese mixture, layer Mozzarella cheese and 4 slices of American cheese. Repeat layering 3 times. Ending top with lasagne sauce and Parmesan cheese. Bake 30 minutes at 375 degrees.

 

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