1 lb. skinned, boned chicken, cut into strips
1/2 c. chopped onion
1 med. green pepper, cut into strips
1 garlic clove, mince
2 tbsp. butter or oil
1 (28 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves
1/2 tsp. dried basil
1 1/2 c. minute rice

Saute chicken with onions, green pepper and garlic in butter. Add tomatoes, tomato sauce, and seasonings. Bring to a boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Serves 4.