2 c. (7 oz.) macaroni (uncooked)
1 (7 1/2 oz.) can crabmeat, drained and flaked
1 c. celery, thinly sliced
2 small white onions, thinly sliced
3 hard-cooked eggs, sliced
1/2 c. mayonnaise
1/2 c. French dressing
lettuce

Prepare macaroni according to package directions; drain. Combine macaroni, celery, onions, crabmeat and eggs. Blend mayonnaise and French dressing. Toss macaroni mixture with dressing; chill. Serve on lettuce.

Yields 8 servings.