1 1/2 c. vegetable oil
1 1/2 c. honey
1/4 c. blackstrap molasses
3 lg. eggs
1 tsp. vanilla extract
1 tsp. almond extract
4 c. grated carrots
2 c. unbleached flour
2 c. whole wheat flour
4 tsp. baking powder
4 tsp. cinnamon powder
2 tsp. ground nutmeg
1 1/2 c. raisins or currants

Heat oven to 350 degrees. Lightly grease 3 pans, if not using disposables. Using a large bowl, combine the oil, honey, molasses and eggs; blend well. Stir in extracts and carrots. Add dry ingredients, then dry fruit. Stir 4-5 minutes to mix thoroughly, then pour into prepared pans. Bake 45 minutes. Let cool on rack 10 minutes.