2 2/3 c. coconut
2/3 c. flour
1/4 c. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1 c. nuts, chopped

Combine coconut, sugar, flour and salt. Stir in egg whites and almond extract. Drop on lightly greased baking sheet. Bake at 325 degrees for 20-25 minutes. Makes about 2 1/2 dozen.