2 c. packed brown sugar
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
2 tsp. vanilla
2 eggs
2 1/4 c. flour
2 c. 3- minute brand quick oats
6 oz. pkg. (1 c.) semi-sweet chocolate chips
1/2 c. chopped nuts

Heat oven to 350 degrees. Cream together first five ingredients. Blend in eggs. Add flour, 1 cup at a time. Beat at medium speed until blended, about 1 to 2 minutes. Stir in oats, chips and nuts. Drop by teaspoonful onto ungreased baking sheets. Bake at 350 degrees for 10-15 minutes. Yield: 6-7 dozen.