3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
2 tbsp. vinegar
1 c. salad oil
2 c. cold water

Mix dry ingredients in large bowl or cake pan. Make two holes. Pour vinegar in one and oil in other. Pour water over all and blend. No need to grease or flour pan. Bake in a 9x13 inch pan at 350 degrees for 30 minutes or on a cookie sheet at 350 degrees for 20 minutes.

FROSTING:

6 tbsp. milk
6 tbsp. milk
1 1/2 c. sugar
1/2 c. chocolate chips
1/2 c. peanut butter chips

Bring butter, milk and sugar to a boil. Turn down heat and add chips. Beat until smooth. Spread on cake immediately.