1 lb. sliced bacon
1 lg. onion
2 lb. potatoes
2 lb. venison
2 cans tomatoes

Place sliced bacon in electric fry pan on low heat. Cover bacon with venison, precooked and chipped off bone. Cut onion up over venison. Add 2 cans tomatoes. Add precooked potatoes. Cover with large fry pan of brown gravy.

NOTE: This mull is to eat, not to look at.