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HOT CHICKEN SALAD | |
1 c. mayonnaise 2 tbsp. lemon juice 2 tsp. grated onion Salt to taste 2 c. diced chicken 2 c. chopped celery 1 c. sliced almonds 1/2 c. grated Parmesan cheese 1 c. crushed potato chips Blend first four ingredients. Mix lightly with chicken, celery and almonds. Top with cheese and potato chips. Bake 10 minutes at 450 degrees. Serves 4. |
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