TROPICAL JELLIED APPLE SALAD 
1 pkg. (3 oz.) lemon gelatin
2 c. hot apple cider
1 tbsp. lemon juice
1 c. diced, unpeeled apples
1/2 c. broken walnuts
1/2 c. sliced dates
1 tbsp. grated orange rind
Sour cream dressing

Dissolve gelatin in hot cider and add lemon juice. Chill until slightly thickened. Fold in apples, nuts, dates and orange rind. Pour into small ring mold. Serve with sour cream dressing (equal parts of sour cream and salad dressing; topped with a little grated orange rind).

 

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