1 pkg. chunky almonds
1 stick butter
1 c. sugar
3 eggs
2 tsp. anise
2 1/4 c. flour
1 tsp. baking powder

Grease cookie sheet and bake at 375 degrees for 15 to 20 minutes. Make 2 long strips in cookie pan and pat down (recipe will double in size when baking). Cream butter, sugar and eggs, 1 at a time and add the rest of ingredients. After cooled, frost with mixture of powdered sugar, milk and 2 teaspoons anise (make it thick).