3/4 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. instant vanilla pudding mix
3 tbsp. soft butter
1 egg
1/2 c. milk
1 (15 oz.) can peaches, drained (save juice aside)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. and 1 tbsp. sugar
1/2 tsp. cinnamon

Blend together flour, baking powder, salt, pudding mix, soft butter, egg and milk. Beat 2 minutes. Put in buttered dish. Top with drained sliced peaches. Blend cream cheese, 1/2 cup sugar and 3 tablespoons peach juice. Beat for 2 minutes. Pour on top of peaches. Sprinkle with 1 tablespoon sugar mixed with cinnamon. Bake at 350 degrees for 30-35 minutes.