1 1/2 lb. hamburger
1 1/2 tsp. salt
3/4 c. cracker crumbs
1 c. milk
1/2 tsp. pepper
1/2 c. onions

Mix and form into balls; put in a greased 9 x 13 inch glass pan.

SAUCE:

1 c. catsup
3 tbsp. vinegar
2 tbsp. sugar
1/2 c. water

Mix and pour over meatballs. Bake at 375 degrees for 1 hour.