3 sticks butter
2 c. granulated cracker crumbs
2 eggs
3 c. powdered sugar
5 bananas
1 lg. can crushed pineapple, drained well
1 lg. Cool Whip
1 c. nuts
1 c. strawberries, frozen, whole and drained
Cherries and chocolate syrup top

Melt 1 stick of butter and mix with crumbs; pat in pan. Combine sugar, eggs, 2 sticks of soft butter, and beat for 15 minutes on high. Spread over crust, cover with bananas, spread well drained pineapple over bananas. Spread half of whip cream. Spread strawberries. Cover with remaining whip cream. Sprinkle nuts on top. Arrange cherries on top. Drizzle chocolate syrup on top. Get cold and eat.