1 lb. hamburger
1/4 c. parsley
2 tbsp. minced onion
1/2 tsp. salt
1 tsp. basil
1/4 tsp. minced garlic
1/4 tsp. oregano
1/4 tsp. marjoram
2 c. Ricotta cheese
1 c. Monterey Jack
1/2 c. Parmesan
1 box shells (14)

Mix together and stuff uncooked shells; set aside. Saute 1 large onion in 3 tablespoons oil. Add 1/4 teaspoon minced garlic. Add 1 (28 ounce) can whole tomatoes, 1/2 cup red wine, 1 teaspoon sugar, 1 teaspoon salt (optional), and 1 tablespoon basil. Simmer sauce 30 minutes.

Spoon a small amount of sauce into the bottom of dish. Lay shells in a single layer. Pour remaining sauce on shells. Cover with foil. Bake 1 1/2 hours at 350 degrees.