BACON CRISPS 
Thin, lean bacon slices
Waverly crackers

Cut each bacon slice in half. Wrap each half slice around 1 cracker (ends underneath). Place on rack in shallow pan. Bake at 350 degrees 30 minutes or until crisp. Drain on heavy brown paper. Reheat before serving or microwave on high 8 minutes and drain. Quick zap before serving.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“BACON CRISPS”

 

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