3 eggs, well beaten
1/4 c. butter, melted
1 c. dark Karo syrup
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1 tbsp. flour
1/2 tsp. salt
1 c. chopped pecans
1 unbaked pie shell, 9"

To the eggs, add butter, syrup, sugar, cinnamon, vanilla, flour, salt and pecans. Pour into pie shell. Bake at 350 degrees until filling is set, about 60 minutes.