1 pkg. white sauce mix (Kraft)
1 hard cooked egg, chopped
1/4 tsp. curry powder
2 (10 oz) pkgs. frozen asparagus, cooked and drained
2 slices crisp cooked bacon, crumbled

Prepare sauce mix as directed on package. Add egg and curry powder and mix well. Serve on asparagus sprinkled with bacon. Serves 6 to 8. Fresh asparagus may be used if in season.