3 (10 count) pkg. Pillsbury buttermilk biscuits
1 c. brown sugar
1 tsp. cinnamon
1 stick butter
1/2 c. nuts
1 c. white sugar
1 tbsp. cinnamon
1/2 c. nuts

Separate biscuits and put in brown paper bag with white sugar and cinnamon. Shake until all biscuits are coated. Place in greased bundt pan which has been sprinkled with 1/2 cup nuts.

Make a syrup of brown sugar, butter and cinnamon. Drizzle over biscuits and sprinkle 1/2 cup nuts on top. Place in cold oven, set at 350 degrees and bake for 30 minutes. Remove from oven and let stand 10-15 minutes. Pull apart to eat.