2 or 4 chicken breasts
8 oz. (1/2 lb.) spaghetti
1 c. sour cream
1/2 c. Parmesan cheese
2 cans chicken mushroom soup
1 can cream of chicken soup
8 oz. Cheddar cheese, shredded

Boil and cube chicken breasts. Boil and drain spaghetti noodles. Put all ingredients in baking pan with cover or foil. Bake at 350 degrees for 30 to 45 minutes.