2 lbs. cream cheese
1 1/2 c. sugar
1/2 c. cornstarch
1/2 lb. butter
2 c. heavy cream
6 eggs
1 tsp. vanilla

In a mixing bowl beat cream cheese until very smooth and creamy. Add 1 at a time beating constantly sugar, cornstarch, butter, heavy cream and eggs one at a time. Beat until smooth and well mixed.

Pour into 10 inch springform pan. Place the pan in pan filled with an inch of water. Bake in a preheated 350 degree oven about 1 hour until golden on top. Cake will be thin and solidify as it cools. When (about 3 hours) remove sides of pan. Chill well before serving. Serves 12.