2 lbs. stew meat
6 potatoes, cut
6 carrots, cut
3 scallions, cut
1 piece celery
Salt and pepper to taste
1 tbsp. sugar
3 tbsp. tapioca
1 can tomato soup and 1 can water

Mix all ingredients, sprinkle with Worcestershire sauce and bake at 250 degree oven for 5 hours. Makes 4 servings.