I love these, use to make them when my kids were little, forgot about them over the years and tried them this year with my grandbaby...she loved them! Now anytime she comes over asks for monkey bread! Thanks for the reminder!!!

I used to make this recipe all the time when my son was little, and we all loved it so much. Kinda forgot about it over time. Now, my son is in the military and his wife and daughter are staying with us for a while and I so want to make it for my Granddaughter and see if it goes over well with her. It could be something she could make for Daddy when he comes home, that reminds him of his childhood too.The butterscotch pudding separates it from all the other recipes of it's kind, and the frozen rolls make it much better than the canned biscuit recipes that are similar. It's EXTRA YUMMY! Great around the holidays.

Excellent taste! Incredibly easy to make. Make sure that you place a tray under the Bundt pan in the oven, as the butter and brown sugar may run over. I highly recommend this recipe.