4 lb. beef
4 lb. potatoes
4 lb. onions
4 cans tomatoes
4 cans cream style corn
4 cans baby lima beans
2 bottles catsup
1 tbsp. prepared mustard
1 1/2 lemons, cut up
1/2 c. Worcestershire sauce
Salt and pepper to taste

Boil the beef until well done and set aside to cool. Peel and dice the potatoes and onions and place in a large kettle. Add the tomatoes, corn, beans, catsup, mustard, lemons and Worcestershire sauce. Pull the beef from the bones and add to the potato mixture. Season with salt and pepper. Cook, stirring frequently, for about 2 hours or until done. Other meats may be substituted for beef. Camp Stew may be frozen.