1 (14 oz.) can Eagle Brand
1/2 c. real lemon juice
Few drops yellow food coloring
3 egg whites
1/4 tsp. cream of tartar
2 c. whipped topping
Graham cracker crust

In medium bowl combine sweetened condensed milk, lemon juice, and food coloring; mix well. In small bowl beat egg whites with cream of tartar until stiff but not dry. Gently fold into sweetened condensed milk mixture. Pour into graham cracker crust. Chill 3 hours or until set. Top with whipped topping.