3 (8 oz.) pkgs. cream cheese
3 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
2 (20 oz.) rolls refrigerator chocolate chip cookie dough

Preheat oven to 350 degrees. Mix together well the cream cheese, eggs, sugar and vanilla; set aside. Slice cookie dough rolls into 1/3-inch slices. Place slices of one roll into a 9x13-inch baking dish; press dough together to cover bottom. Spoon cream cheese mixture evenly over dough and top with slices of the remaining package of cookie dough.

Bake for 35-45 minutes or until golden and center is slightly firm. Remove from oven; let cool. Then refrigerate. Slice when completely cool.