1 box white cake mix
1 pkg. instant pistachio pudding
3 eggs
2/3 c. oil
1 c. club soda
1/2 c. nuts

Bake at 350 degrees for 25 to 30 minutes. Use 13 x 8 x 2-3 inch pan.

ICING:

2 sm. pkgs. Dream Whip
1 box pistachio instant pudding
1 1/3 c. milk

Whip above and spread on cake. Then sprinkle chopped nuts and coconut. Refrigerate cake after icing.