6 c. apple juice (cider)
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 tbsp. lemon juice
1 tsp. lemon rind
1 (1 lb. 4 oz.) can unsweetened pineapple juice (2 1/2 c.)

Heat cider and cinnamon. Boil and simmer, covered, for 5 minutes. Add remaining ingredients and simmer uncovered 5 minutes longer.