3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Stir together butter, sugar and milk in a heavy 3 quart saucepan. Bring to full boil, stirring constantly to prevent scorching boil 5 minutes over medium heat. Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients. Mix until well blended.

Pour into greased 9 x 9 inch or 13 x 9 inch pan. Cool at room temperature. Cut into squares. Note: If peanut butter fudge is desired substitute peanut butter chips for chocolate chips.