1 1/2 lbs. hamburger
1 lg. can whole tomatoes, undrained
1 lg. onion, coarsely chopped
5 ribs celery, sliced large and thin
3 bay leaves
3 to 4 heaping tbsp. chili powder
2/3 c. barbeque sauce
4 cans kidney beans (light and dark), undrained
Salt and pepper to taste

Brown hamburger, celery and onion until vegetables are tender. Add beans, tomatoes and rest of ingredients. Simmer 1 hour.

Jessica's Mom