4 strips bacon, crumbled
1 lg. onion, sliced
1 tbsp. bacon, drippings
1 (18 oz.) can pork & beans
2 tbsp. steak sauce
1 tbsp. molasses, bar-b-q sauce or catsup
6 hot dogs

Brown onion lightly in drippings, add to rest of ingredients. Place in a 1 quart casserole. Top with hot dogs. Bake 15 minutes at 350 degrees, turn hot dogs over and bake 15 minutes longer. Serves 3.