1 can cherry pie filling
1 lg. can crushed pineapple with juice
1 box dry cake mix (yellow or white)
2 sticks butter, melted
1 c. chopped nuts

In 8x12 inch pan or Pyrex dish, smooth cherry pie filling, then pineapple on top of filling. Smooth dry cake mix. Pour melted butter, then top with chopped nuts. Bake at 350 degrees about 45 minutes or until golden brown.